Seattle - Week 1
A Wake-Up Call @ Top Pot …
… next door to Sun Liquor and vegan options at Toscana
Linda’s Bait Shop on Broadway
And it’s on over to Ballard …
Tacos and Lemon-Lavender Soda at the Sunday Farmers’ Market
And a stroll near Beth’s neighboring Green Lake
L.A.’s Original Farmers’ Market and it’s delicious flavors from Louisiana to Little Spain to Nasi Goreng to Marmalade Cafe
Linda’s Fried Green Tomatoes; Landreneau’s Smoked Sausage and Tasso; Julia’s Gumbo; Sazaracs and Yogurtland (gotta love them fruity pebbles)
Lunch at San Diego’s Old Town Mexican Cafe (Queso, Tacos and Pozole) while watching the Rajin Cajun’s on TV
Top Gun bar - Kansas City Barbeque
Le Pain Quotidien - Hot Chocolate + a Ham and Cheese Croissant
L.A.s Grand Central Market
In-N-Out Burger vs. Polite Provisions/Soda + Swine
#2 w/Grilled Onions & Animal-Style Fries
Scrumptious Libations, Scotch Eggs, Asparagus and Caramel Pecan Apple Pie w/Caramel Sauce (Whipped Cream + Chocolate/Cinnamon Swirl Ice Cream on the side)
seems like a trip to nyc’s Plan B should be in order for anyone heading to the big apple. python sausage? duck heart soufflé? fer realz? i’m apparently on the wrong coast tonight for supper. if anyone’s been there, tell me your story, and allow me to live vicariously through you.
