December 2011
2 posts
ATTN: Peat Freaks - From Scotland, Fog and Smoke... →
The panel tasted 20 single malts from Islay, smoky whiskies that demand a sense of wonder.
At Dans Le Noir, Dining in the Dark - NY Times →
A new Manhattan restaurant will serve food in pitch darkness, to guests who are in the dark about what they’re eating.