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<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description></description><title>Biscuits &amp; Brioche</title><generator>Tumblr (3.0; @biscuitsbrioche)</generator><link>http://biscuitsbrioche.com/</link><item><title>Media Takeovers: Anthony Bourdain Launching New CNN Show Next Year</title><description>&lt;a href="http://newyork.grubstreet.com/2012/05/anthony-bourdain-cnn-weekend-program.html?e=grubstreet--20120529"&gt;Media Takeovers: Anthony Bourdain Launching New CNN Show Next Year&lt;/a&gt;</description><link>http://biscuitsbrioche.com/post/24075928230</link><guid>http://biscuitsbrioche.com/post/24075928230</guid><pubDate>Wed, 30 May 2012 12:25:37 -0700</pubDate></item><item><title>A Taste of Prohibition as Liquor Stores Go Private</title><description>&lt;a href="http://www.nytimes.com/2012/05/27/us/in-washington-state-liquor-stores-are-about-to-go-private.html?smid=tu-share"&gt;A Taste of Prohibition as Liquor Stores Go Private&lt;/a&gt;: &lt;p&gt;On June 1, Washington State is converting its 78-year-old liquor sales system from state to private control.&lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/23938793085</link><guid>http://biscuitsbrioche.com/post/23938793085</guid><pubDate>Mon, 28 May 2012 10:41:00 -0700</pubDate></item><item><title>From Corso to Canlis - Latest Seattle Eats</title><description>&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4m9ny8lxC1qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.facebook.com/pages/Bang-Bang-Cafe-Seattle/173900138149" target="_blank"&gt;Bang Bang Café&lt;/a&gt; - Cashew-Cauliflower Soup with 1/2 a Tuna Melt mmmmmmmm&amp;#8230;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4m9q5SrOA1qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;The Lovely Mrs. Yuki of Bang Bang!&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4m9rt6tys1qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Baguettes at &lt;a href="http://bastilleseattle.com/" target="_blank"&gt;Bastille&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4m9yw3GrS1qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Bastille&amp;#8217;s Croque Madame&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4m9zxLU6Q1qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Boudin Noir at Bastille&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4ma0xI62y1qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Cocktails at &lt;a href="http://www.canlis.com/" target="_blank"&gt;Canlis&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4ma2kYpZo1qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4ma53zWtx1qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;1 &amp;amp; 2 - Tasty Treats During Sunset at &lt;a href="http://www.bardelcorso.co" target="_blank"&gt;Bar del Corso&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4ma8tKdpD1qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Croquettes &amp;amp; Empanadas at &lt;a href="http://www.evo-seattle.com/" target="_blank"&gt;EVO&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4maaampn21qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Spareribs and Lamb with Beans at EVO&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4mae3wtbo1qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Chicken Livers &amp;amp; Nettles at &lt;a href="http://www.sitkaandspruce.com/index2.html" target="_blank"&gt;Sitka &amp;amp; Spruce&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4mah2OfAN1qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4mai7Cfzv1qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4maiy46LB1qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;More Sitka &amp;amp; Spruce Savories. &lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4maksMhyD1qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Seattle Sunset&lt;/p&gt;
&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m4mameoYVf1qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Lookin&amp;#8217; for Love on Aurora&lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/23784181557</link><guid>http://biscuitsbrioche.com/post/23784181557</guid><pubDate>Fri, 25 May 2012 23:44:54 -0700</pubDate><category>bang bang</category><category>sitka &amp;amp; spruce</category><category>canlis</category><category>bar del corso</category><category>bastille</category><category>EVO</category><category>seattle</category></item><item><title>Does Organic Food Turn You into a Jerk?</title><description>&lt;a href="http://newsfeed.time.com/2012/05/21/does-organic-food-turn-you-into-a-jerk/"&gt;Does Organic Food Turn You into a Jerk?&lt;/a&gt;: &lt;p&gt;Are these strawberries organic? Is this omelette made with free-range eggs? Can you swap out the rice for quinoa? Is this kale locally sourced? Pesticide-free? Fair trade? Are the hazelnuts local? The onslaught of questions from an enlightened eater can test the patience of even the calmest restaurant server. And a new study shows that […]&lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/23495102593</link><guid>http://biscuitsbrioche.com/post/23495102593</guid><pubDate>Mon, 21 May 2012 13:18:16 -0700</pubDate></item><item><title>To Cilantro, or Not to Cilantro</title><description>&lt;a href="http://gizmodo.com/5911387/is-cilantro-hating-genetic"&gt;To Cilantro, or Not to Cilantro&lt;/a&gt;</description><link>http://biscuitsbrioche.com/post/23466529770</link><guid>http://biscuitsbrioche.com/post/23466529770</guid><pubDate>Sun, 20 May 2012 22:15:40 -0700</pubDate><category>cilantro</category></item><item><title>Preserving With or Without the Canning</title><description>&lt;p&gt;Here are two articles that just popped up regarding preserving/pickling your favorite veggies. One goes into the canning process and one offers links to recipes skipping the canning processing altogether. Pickle away!&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.nytimes.com/2012/05/16/dining/easy-steps-to-preserving-produce.html?ref=dining" target="_blank"&gt;To Can&lt;/a&gt; - NY Times&lt;/p&gt;
&lt;p&gt;or&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.thekitchn.com/preserving-the-season-ideas-for-spring-produce-171214" target="_blank"&gt;Not to Can&lt;/a&gt; - The Kitchn&lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/23204283647</link><guid>http://biscuitsbrioche.com/post/23204283647</guid><pubDate>Wed, 16 May 2012 18:58:17 -0700</pubDate><category>canning</category><category>preserving</category><category>ny times</category><category>the kitchn</category></item><item><title>How (and Why) to Dine Solo - Grub Street</title><description>&lt;a href="http://newyork.grubstreet.com/2012/05/tips-for-eating-alone-at-restaurants.html?e=grubstreet--20120516"&gt;How (and Why) to Dine Solo - Grub Street&lt;/a&gt;: &lt;p&gt;LOVE eating at the bar alone! So many great conversations with fellow solo diners/drinkers and bartenders. Good times.&lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/23193264258</link><guid>http://biscuitsbrioche.com/post/23193264258</guid><pubDate>Wed, 16 May 2012 16:33:47 -0700</pubDate></item><item><title>Couch Potatoes: Watching an Hour of Food Network With Mimi Sheraton</title><description>&lt;a href="http://newyork.grubstreet.com/2012/05/mimi-sheraton-calls-david-chang-a-phony-food-network.html?e=grubstreet--20120514"&gt;Couch Potatoes: Watching an Hour of Food Network With Mimi Sheraton&lt;/a&gt;: &lt;p&gt;BRILLIANT!!!&lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/23066350750</link><guid>http://biscuitsbrioche.com/post/23066350750</guid><pubDate>Mon, 14 May 2012 16:15:02 -0700</pubDate></item><item><title>Kalustyan's and Kerouac's Cocktail of Choice</title><description>&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_m3uc1tJZm51qfierm.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://newyork.seriouseats.com/2012/05/kalustyans-indian-grocery-market-tour-guide-indian-nyc-slideshow.html#show-238176" target="_blank"&gt;Get an inside view of Kalustyan&amp;#8217;s - Manhattan&amp;#8217;s super stellar Mediterranean megamarket.&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;PLUS!!!&amp;#8230;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.thekitchn.com/great-american-writers-and-their-cocktails-170969" target="_blank"&gt;The Kitchn serves up our favorite fiction writers&amp;#8217; top libations.&lt;/a&gt; &lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/22826127853</link><guid>http://biscuitsbrioche.com/post/22826127853</guid><pubDate>Thu, 10 May 2012 21:21:04 -0700</pubDate><category>the kitchn</category><category>serious eats</category><category>kalustyan's</category><category>cocktails</category><category>literary cocktails</category></item><item><title>Preserve the Pinevue and Melrose Buildings!</title><description>&lt;p&gt;Hi all!!!&lt;/p&gt;
&lt;p&gt;Many Capitol Hill residents are outraged about the recent plans to demolish the 300 block of East Pine Street. This block contains the Pinevue and Melrose Buildings, home to Bauhaus Coffee and several other thriving independent businesses. These buildings have maintained their original storefronts and show no significant sign of alteration for nearly 100 years.&lt;/p&gt;
&lt;p&gt;Tearing down these beloved buildings not only drives out small, independent businesses, it destroys the unique character, culture, and architectural heritage of Seattle&amp;#8217;s Capitol Hill neighborhood.&lt;/p&gt;
&lt;p&gt;That&amp;#8217;s why I signed a petition to Mayor Mike McGinn, Madison Development Group, Seattle City Council, and Seattle Department of Planning and Development, which says:&lt;/p&gt;
&lt;p&gt;&amp;#8220;These buildings are important to our community and must be preserved!&amp;#8221;&lt;/p&gt;
&lt;p&gt;Enough&amp;#8217;s enough with the constant barrage of characterless mixed-use structures stripping Seattle of its unique qualities and soul. Please help save at least one of these buildings as well as our beloved Bauhaus. &lt;/p&gt;
&lt;p&gt;Click here to sign the petition:&lt;/p&gt;
&lt;p&gt;&lt;a href="http://signon.org/sign/preserve-the-pinevue?source=s.em.cp&amp;amp;r_by=4522874" target="_blank"&gt;http://signon.org/sign/preserve-the-pinevue?source=s.em.cp&amp;amp;r_by=4522874&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;Thanks bunches!&lt;/p&gt;
&lt;p&gt;Julia&lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/22733586747</link><guid>http://biscuitsbrioche.com/post/22733586747</guid><pubDate>Wed, 09 May 2012 13:59:00 -0700</pubDate><category>pinevue building</category><category>capitol hill</category><category>seattle</category><category>bauhaus</category></item><item><title>Seattle's James Beard Winners</title><description>&lt;p&gt;Looks like it&amp;#8217;s another bright day in Seattle. This time via the &lt;a href="http://seattle.eater.com/archives/2012/05/08/matt-dillon-and-tom-douglas-win-2012-james-beard-awards.php" target="_blank"&gt;James Beard Awards&lt;/a&gt; with the sun shining on some of our mastermind foodists. &lt;/p&gt;
&lt;p&gt;Congrats to &lt;a href="http://tomdouglas.com/" target="_blank"&gt;Tom Douglas&lt;/a&gt;, &lt;a href="http://sitkaandspruce.com/" target="_blank"&gt;Matt Dillon&lt;/a&gt;, &lt;a href="http://www.msnbc.msn.com/id/47329171/ns/local_news-seattle_wa/#.T6qqwZ9YuDE" target="_blank"&gt;Nathan Myhrvold&lt;/a&gt; and &lt;a href="http://www.reportingonhealth.org/blogs/reporting-childhood-obesity-what-i-learned" target="_blank"&gt;Maureen O&amp;#8217;Hagan&lt;/a&gt;!!&lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/22723287774</link><guid>http://biscuitsbrioche.com/post/22723287774</guid><pubDate>Wed, 09 May 2012 10:47:15 -0700</pubDate><category>seattle</category><category>restaurants</category><category>tom douglast</category><category>matt dillon</category><category>nathan myhrvold</category><category>maureen o'hagan</category><category>james beard</category></item><item><title>Almond Olive Oil Cake</title><description>&lt;p&gt;Oh my, this &lt;a href="http://www.lottieanddoof.com/2012/05/almond-olive-oil-cake/" target="_blank"&gt;Almond Olive Oil Cake by Lottie &amp;amp; Doof&lt;/a&gt; looks absolutely scrumptious. I haven&amp;#8217;t tried the recipe yet. #1 Because I just read it. #2 Because I would probably eat the entire cake for breakfast. Happiness with a side of coffee? Oh yes, indeed. &lt;/p&gt;
&lt;p&gt;&lt;img align="middle" height="692" src="http://www.lottieanddoof.com/wp-content/uploads/2012/05/IMG_4694.jpg" width="520"/&gt;&lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/22722510040</link><guid>http://biscuitsbrioche.com/post/22722510040</guid><pubDate>Wed, 09 May 2012 10:28:41 -0700</pubDate><category>lottie &amp;amp; doof</category><category>almond olive oil cake</category></item><item><title>Russ &amp; Daughters' Josh Russ Tupper on the LES</title><description>&lt;a href="http://www.thelodownny.com/leslog/2012/05/my-les-josh-russ-tupper.html"&gt;Russ &amp; Daughters' Josh Russ Tupper on the LES&lt;/a&gt;: &lt;p&gt;&lt;img align="middle" height="438" src="http://www.thelodownny.com/leslog/wp-content/uploads/2012/05/Josh-Russ-Tupper.jpg" width="535"/&gt;&lt;/p&gt;
&lt;p&gt;View the article at &lt;a href="http://www.thelodownny.com/leslog/2012/05/my-les-josh-russ-tupper.html" target="_blank"&gt;The Lo-Down&lt;/a&gt;.&lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/22699337983</link><guid>http://biscuitsbrioche.com/post/22699337983</guid><pubDate>Tue, 08 May 2012 20:56:23 -0700</pubDate><category>the lo-down</category><category>russ &amp;amp; daughters</category><category>lower east side</category></item><item><title>"o is for okra" - i like you like you</title><description>&lt;a href="http://ilikeyoulikeyou.com/2012/05/02/o-is-for-okra/"&gt;"o is for okra" - i like you like you&lt;/a&gt;: &lt;p&gt;&lt;a href="http://ilikeyoulikeyou.com" target="_blank"&gt;&lt;img align="middle" height="700" src="http://ilikeyoulikeyou.files.wordpress.com/2012/05/foodie-alphabet.jpg?w=600&amp;h=995" width="400"/&gt;&lt;/a&gt;&lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/22698786079</link><guid>http://biscuitsbrioche.com/post/22698786079</guid><pubDate>Tue, 08 May 2012 20:45:28 -0700</pubDate><category>i like you like you</category><category>o is for okra</category><category>veggie alphabet</category></item><item><title>Hubba hubba, “hot and spicy” Robyn in Brooklyn via...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m3qkihMZ4p1qgghxno1_400.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Hubba hubba, “hot and spicy” &lt;a href="http://sousstyle.com/2011/11/07/robyn-in-brooklyn/" target="_blank"&gt;Robyn in Brooklyn&lt;/a&gt; via &lt;a href="http://sousstyle.com" target="_blank"&gt;Sous Style&lt;/a&gt;. &lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/22698103206</link><guid>http://biscuitsbrioche.com/post/22698103206</guid><pubDate>Tue, 08 May 2012 20:32:41 -0700</pubDate><category>robyn in brooklyn</category><category>sous style</category></item><item><title>Can a Foodie and Mr. Bland Be Happy?</title><description>&lt;a href="http://online.wsj.com/article/SB10001424052970204124204577150611736387598.html"&gt;Can a Foodie and Mr. Bland Be Happy?&lt;/a&gt;: &lt;p&gt;Interesting article on the compromises made between adventurous eaters and their significant others. &lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/22697333876</link><guid>http://biscuitsbrioche.com/post/22697333876</guid><pubDate>Tue, 08 May 2012 20:19:09 -0700</pubDate><category>wall street journal</category><category>foodies in relationships</category></item><item><title>The Tasty and Stinky Details About Marrying a Chef - Annie Wang</title><description>&lt;a href="http://www.howaboutwe.com/date-report/what-its-like-to-marry-a-chef/"&gt;The Tasty and Stinky Details About Marrying a Chef - Annie Wang&lt;/a&gt;</description><link>http://biscuitsbrioche.com/post/22696986324</link><guid>http://biscuitsbrioche.com/post/22696986324</guid><pubDate>Tue, 08 May 2012 20:13:18 -0700</pubDate><category>chefs</category><category>marriage</category><category>annie wang</category></item><item><title>Miam miam miam … more of Rachel Khoo’s Parisian...</title><description>&lt;iframe width="400" height="300" src="http://www.youtube.com/embed/uZ6V2b1eAVY?wmode=transparent&amp;autohide=1&amp;egm=0&amp;hd=1&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;showinfo=0&amp;showsearch=0" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Miam miam miam … more of Rachel Khoo’s Parisian delights! &lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/22472964698</link><guid>http://biscuitsbrioche.com/post/22472964698</guid><pubDate>Sat, 05 May 2012 14:53:07 -0700</pubDate><category>rachel khoo</category><category>paris</category></item><item><title>Seattle Openings &amp; Closings</title><description>&lt;p&gt;&lt;a href="http://blogs.seattleweekly.com/reverb/2012/04/the_funhouse_is_officially_mov.php" target="_blank"&gt;The Funhouse to Vacate - But Looking on the Bright Side&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://seattle.eater.com/archives/2012/05/01/the-neighbor-lady-opens-brought-to-you-by-twilight-exit-folks.php" target="_blank"&gt;The Neighborhood Lady Moves into the CD Hood&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.seattlemet.com/blogs/nosh-pit/evo-tapas-kitchen-and-cabaret-opens-may-4-april-2012/?utm_source=feedburner&amp;amp;utm_medium=feed&amp;amp;utm_campaign=Feed%3A+seattlemet-home+%28Home+-+Seattle+Metropolitan+Magazine%29&amp;amp;utm_content=Google+Reader" target="_blank"&gt;EVO Tapas Brings Cabaret to Cap Hill&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.seattlemet.com/blogs/nosh-pit/crumble-and-flake-opens-may-5-april-2012/" target="_blank"&gt;Crumble &amp;amp; Flake Due to Make Me Fatter Really Really Soon - Like May 5!!!!!&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://slog.thestranger.com/slog/archives/2012/04/06/rumor-melrose-building-sold" target="_blank"&gt;Blech! Blech! Blech! - More Mixed-Use Crap Replacing Cool Stuff on the Hill in 2013&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="http://seattle.eater.com/archives/2012/05/02/caf-con-leche-serves-lunch.php" target="_blank"&gt;Cuban Delights in SoDo at Café Con Leche - For Lunch Only&lt;/a&gt;&lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/22330355218</link><guid>http://biscuitsbrioche.com/post/22330355218</guid><pubDate>Thu, 03 May 2012 11:42:36 -0700</pubDate><category>funhouse</category><category>neighborhood lady</category><category>evo tapas</category><category>crumble &amp;amp; flake</category><category>bauhaus</category><category>café con leche</category><category>seattle</category></item><item><title>Jiro's Protégés - At Shiro in Belltown, Seattle - The Stranger</title><description>&lt;a href="http://www.thestranger.com/seattle/huge-sushi-news/Content?oid=13524459"&gt;Jiro's Protégés - At Shiro in Belltown, Seattle - The Stranger&lt;/a&gt;: &lt;p&gt;Get that sushi!!&lt;/p&gt;
&lt;p&gt;&lt;a href="http://www.shiros.com/" target="_blank"&gt;Shiro’s Sushi Restaurant&lt;/a&gt;&lt;br/&gt;&lt;span&gt;2401 2nd Avenue  &lt;br/&gt;&lt;/span&gt;&lt;span&gt;Seattle, WA 98121&lt;br/&gt;&lt;/span&gt;&lt;span&gt;(206) 443-9844&lt;/span&gt;&lt;/p&gt;</description><link>http://biscuitsbrioche.com/post/22328395172</link><guid>http://biscuitsbrioche.com/post/22328395172</guid><pubDate>Thu, 03 May 2012 10:56:35 -0700</pubDate><category>sushi</category><category>jiro</category><category>seattle</category><category>shiro's</category></item></channel></rss>

