To offer some ideas on where to eat when in the gastronomical city of Pareee, try these on for taste.
The World Bar
6, rue Caumartin
75009
01.42.82.78.02
M° Auber
Please, please don’t leave without having a slice of the “mi-cuit au chocolat, crème légère à la vanille de Bourbon.” Honestly, what more could you ask for?
Le Boeuf Gros Sel
120, rue des Grands Champs
75020
01.43.73.96.58
M° Maraîchers
Slightly cheezy atmosphere, but that’s just part of its charm.
Le Refuge des Fondues
17, rue des 3 frères
75018
01.42.55.22.65
Was mentioned in “Almost French”, though unappreciated by Aussie Sarah Turnbull. It’s perfect for groups who are just looking for a good deal and a change in atmosphere. Drinking wine from baby bottles is just a bonus. Make reservations if a group dinner is in the plans.
Carette
4, Place du Trocadéro
75016
01.47.27.98.85
M° Trocadéro
Excellent macarons and chocolat chaud, and isn’t completely overrun by non-French.
Chez Papa
6, rue Gassendi
75014
01.43.22.41.19
M° Denfert Rochereau
Amazing Southwestern French food. Usually crowded. There are several locations, but I love this one.
Le Marché
2 place du Marché Ste Catherine
75004
01.42.77.34.88
M° St. Paul
This little find is quaint and hidden, and has some of the best food I’ve ever eaten.
“mi-cuit au chocolat, crème légère à la vanille de Bourbon”… fascinating, i dream i could have a slice of that cake.