This is a great recipe for pralines I just made. You can find it in “Cooking with Cajun Women: Recipes and Remembrances from South Louisiana Kitchens” by…… Read more “Pecan Pralines”
Claude (French chef for 30 years, and Alba’s father) teaches us how to make a rose out of a tomato peel. Caution… this video is in French.
I’m currently in Seattle, after having spent almost two months in Barcelona. The sun is bright and shiny, Mt. Rainier is in full view, and I’m hanging…… Read more “Back in SeaTown”
A French description on how to prepare Pa Amb Tomàquet (pan con tamates). Filmed in a Can Raimon in Caldes d’Estrac.
Spanish and English description of Fidéos à la Cazuela