Pecan Pralines

This is a great recipe  for pralines I just made. You can find it in “Cooking with Cajun Women: Recipes and Remembrances from South Louisiana Kitchens” by Nicole Denée Fontenot. The recipe is actually by Ms. Viola Rider. Enjoy! PECAN PRALINES 1 cup brown sugar1 cup granulated sugar½ cup evaporated milk2 tablespoons oleo (margarine) –…

Tomato Rose

Claude (French chef for 30 years, and Alba’s father) teaches us how to make a rose out of a tomato peel. Caution… this video is in French.

Back in SeaTown

I’m currently in Seattle, after having spent almost two months in Barcelona. The sun is bright and shiny, Mt. Rainier is in full view, and I’m hanging out with a friend along with a few scattered bums in the downtown Seattle library, listening to some crazy guy moan like a monster. Ahhh, gotta love this…

Pa Amb Tomàquet

A French description on how to prepare Pa Amb Tomàquet (pan con tamates). Filmed in a Can Raimon in Caldes d’Estrac.