Well shut my mouth, and call me a cab…

Ok, so as soon as I write my rant about markets around the Lafayette area, BAM! out pops an article in “The Independent Weekly” entitled “Local Flavor” to shut me right up. It’s a fantastic read by Mary Tutwiler regarding organic and/or local products in the area, AND includes a list on where to find…

Too Darn Hot!!

    Just how hot is it anyway???     This morning, I walked to an area about 15 or so minutes away to go to a basically nonexistent farmers’ market, went to the grocery store, and came home by 10:30am. I quickly turned on the air conditioner, grabbed a glass of ice-cold water, and…

C.V. and Work Samples

C.V. Chef William Annesley Bio Blackpot Press Release 008 Magazine Recession; Halloween 1 & 2     Pamplona Tapas Bar & Restaurant Pamplona Tapas Bar & Restaurant Website Dining Out Chinoise; Fish Club; Seastar; Via Tribunali Dean & Deluca Valentine’s Day: Easter: Spring: Mother’s Day – 2007 Copy – Including, but not limited to, the…

End of Summer? Already??

   From New York to Indiana to Seattle, to Louisiana to Barcelona, back to Seattle, and then finally back to Louisiana, this spring/summer has been full of soul searching, fine friends and family, delicious meals, and living out of a suitcase. But now my boxes are unpacked, my huge collection of unnecessary items have been…

Full Bio

   Born and raised in a small town in Louisiana, embraced by the love of her family and traditional, southern culinary comforts, Julia Price developed a deep-rooted appreciation for sharing delicious food, good spirits, and interesting conversation with others. Her mother instilled in her a deep regard of the theatre and international flavors, her grandmother…