You Know, I Think We’re Going to Need More Bluegrass…

After having spent several years in Seattle, rainy skies can't stop me from getting out & about, especially on the first day of summer. My June 21 began with an exceptional Bluegrass brunch at Nolita House with Nina. A dish of sweet fluffy biscuits smothered in creamy sausage gravy and topped with two eggs sunny…

Bridge & Tunnel

 When it rains, it pours. Fitting now as this week we've had quite a few spring showers. I haven't been too bothered by them though as they make sitting in coffee shops all the more real. And I've definitely had my fair share of coffee the past few days.  Tuesday morning, I met Michaele Weissman…

Food – Music Combo Platter

A recent article in the NY Times regarding Daniel Boulud's latest restaurant DBGB on the L.E.S. mentions the importance of music. In the search for culinary mecca perfection, there was concern about the crowd of people the background tunes might bring in. The Times quotes operations director of Dinex Group, Brett Traussi as saying, “It’s…