“What is the meaning of producing food?” Mahoney asks. “Is it to feed people or is it to make money? Do we need to make money off… Read more "Enter with Abandon (via City Arts)"
where do we go from here, dear foodists?Are Food Blogs Over? (via The Amateur Gourmet)
I’m a bit concerned about the direction France is going with food. I’m all about a cute little American café on the Left Bank, but this is… Read more "Welcome to the United States of Pareeee…"
A few nights ago, my friend Roniq and I went to a screening of Jiro Dreams of Sushi – a colorful, insightful documentary about 85-year-old master sushi…… Read more “Jiro Dreams of Sushi”
Check out this article… “It’s the Culture, Stupid” From the creator of Raised on Rice and Gravy (If the video doesn’t pop up, click on the little…… Read more “What’s for Dinner? Louisiana Film and Culture”
Lafayette, LA is about more than just delicious flavors…The Artistic Bite of Lafayette
“tonbogirl: Julie, Paris streetstyle: I think Julie is a nice example that pink, kitties and fluffy materials are not the only options to dress for little girls…… Read more “tonbogirl: Julie, Paris streetstyle”