Enter with Abandon (via City Arts)

“What is the meaning of producing food?” Mahoney asks. “Is it to feed people or is it to make money? Do we need to make money off of food? Or do we need to feed people? All the romance over food doesn’t change the fact that at the end we still have to poop it…

Welcome to the United States of Pareeee…

I’m a bit concerned about the direction France is going with food. I’m all about a cute little American café on the Left Bank, but this is a bit out of control, non? Check out Rachel Bajada’s recent article on French for Foodies. Welcome to the United States of Pareeee…

Jiro Dreams of Sushi

A few nights ago, my friend Roniq and I went to a screening of Jiro Dreams of Sushi – a colorful, insightful documentary about 85-year-old master sushi chef Jiro Ono, the owner of the 10-seat restaurant Sukiyabashi Jiro in Tokyo. Beautiful. Informative. Touching. Real. It’s a work of art, so if you have the chance…

tonbogirl: Julie, Paris streetstyle

“tonbogirl: Julie, Paris streetstyle: I think Julie is a nice example that pink, kitties and fluffy materials are not the only options to dress for little girls 🙂 Myslím si…”