I’m a bit concerned about the direction France is going with food. I’m all about a cute little American café on the Left Bank, but this is a bit out of control, non? Check out Rachel Bajada’s recent article on French for Foodies.
once upon a journal-ey of food, pics and random thoughts
I’m a bit concerned about the direction France is going with food. I’m all about a cute little American café on the Left Bank, but this is a bit out of control, non? Check out Rachel Bajada’s recent article on French for Foodies.
