Posted on by Anne-Julia Price

Preserving With or Without the Canning

Here are two articles that just popped up regarding preserving/pickling your favorite veggies. One goes into the canning process and one offers links to recipes skipping the canning processing altogether. Pickle away!

To Can – NY Times

or

Not to Can – The Kitchn

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.