An article this morning from the NY Times (by Julia Moskin) re: New Orleans – how sweet it is … KING CAKE!!
Eat at Le Richer! My lovely friend Val and I recently enjoyed a superb dinner at l’Office, Charles Compagnon’s first 9th arrondissement restaurant. This article from Pascale at C’est Moi Qui l’Ai Fait speaks (in French) about how amazing Le Richer is. Mr. Compagnon’s latest jewel, opened in December 2012, is yet another success on…
PBR & Twinkies … Together at Last – A Dream Come True?
A Reason to Think Twice Before Grabbing That Bag of Quinoa
The beer-for-charity movement, like the microbrew phenomenon that preceded it, is different depending on where you look. In Houston, for example, where a group of giving-minded bar owners opened a place called the Okra Charity Saloon last month, patrons get a vote with every drink as to which charity should receive the next month’s profits. A project in…
ATTN: All Foodists and Rachel Khoo Fans!!! – Cookbook Giveaway: The Little Paris Kitchen
brilliant … Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food, and the Elm
Save me a couple seats, yez??!! London’s Balthazar Has Hired a Chef
It’s official!! Paul Liebrandt Opening New Restaurant, the Elm, in Williamsburg