Paris is Delicious

A mountain of seafood in Paris

Eric Kayser croissant

French cakes, a plant, a pastry and a black leather box full of champagne, foie gras, etc. – What the “less fortunate” receive during Christmas in France. WOW!

Eat and Love

Champagne, caviar & crème fraîche on blinis – Christmas Day amuse-bouches

Ris de veau in puff pastry shell

Duck confit & potatoes with veggie cakes

Ma petite bûchette de noël

A lovely post-noël surprise chez Val

Et encore du foie gras

Capon with puréed carottes

Noisette from La Table de Bezout – An award-winning tabac/restaurant in the 14th

Lovely Val on New Year’s Eve

BEAUTIFUL Breakfast – January 1, 2013

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