A mountain of seafood in Paris
Eric Kayser croissant
French cakes, a plant, a pastry and a black leather box full of champagne, foie gras, etc. – What the “less fortunate” receive during Christmas in France. WOW!
Eat and Love
Champagne, caviar & crème fraîche on blinis – Christmas Day amuse-bouches
Ris de veau in puff pastry shell
Duck confit & potatoes with veggie cakes
Ma petite bûchette de noël
A lovely post-noël surprise chez Val
Et encore du foie gras
Capon with puréed carottes
Noisette from La Table de Bezout – An award-winning tabac/restaurant in the 14th
Lovely Val on New Year’s Eve
BEAUTIFUL Breakfast – January 1, 2013
Biscuits + Brioche 