THE ELM – If Corton is grand cru, Paul Liebrandt’s latest is easygoing Provençal rosé — a drink that would go nicely with his menu of crudités, foie gras and turbot for two. The chef de cuisine is Mazen Mustafa. (Opens Friday): King & Grove Williamsburg hotel, 160 North 12th Street (Bedford Avenue), Williamsburg, Brooklyn; (718) 218-1088; theelmnyc.com.
Anne-Julia Price – Writer | Editor | Translator
Biscuits + Brioche 