COOKIES!!!

Strolling through Ballard on a sunny Sunday afternoon is one of the best things I've found to do in Seattle. Or at least one of the recent pastimes I've seemed to acquire on a consistent basis. It's that damn Cupcake Royale. Why? I have no idea. The tops of the cupcakes are flat, the bottoms …

Oh, Bright Orange Sheen, where have you been all my life? (Joke)

As seen in this past week's Onion®: French's Introduces Antibacterial Mustard ROCHESTER, NY—In response to increasing American demand for tangier, more hygienic meals, condiment giant French's has introduced a new antibacterial mustard. "Each year, 15 million cases of bacterial food poisoning originate in U.S. home kitchens, resulting in nausea, diarrhea, fever, and even death," read …

Watcha lookin’ fer?

Looking for that perfect vacation spot? Want to know more about mustard? Just want to dream and stare at pics of Tyler Florence? Look no further. Check out my "Research & Attractions," "Shopping List," and "Fooders" categories. If you have any additions or suggestions, please feel free to e-mail me. Bon voyage!!!

Mmmmm…Easter

I love having friends that enjoy cooking and eating. There is just something magical that happens when fellow gourmands gather together in the kitchen and/or at the table to combine their common love of gastronomy. Last night, I spent Easter dinner with just that type of friends. This year was Samantha's turn to host the …

Whiskey Shrimp

So, fiiiiiinally I am getting off my tuchas and putting something on this blog. Sorry for the delay; I've been busy with work and silly things as such. O.K. So, you really have to try this dish. It's so easy. Tonight, after work, I took a different bus home, so that I could pass by …