Strolling through Ballard on a sunny Sunday afternoon is one of the best things I've found to do in Seattle. Or at least one of the recent pastimes I've seemed to acquire on a consistent basis. It's that damn Cupcake Royale. Why? I have no idea. The tops of the cupcakes are flat, the bottoms …
Oh, Bright Orange Sheen, where have you been all my life? (Joke)
As seen in this past week's Onion®: French's Introduces Antibacterial Mustard ROCHESTER, NY—In response to increasing American demand for tangier, more hygienic meals, condiment giant French's has introduced a new antibacterial mustard. "Each year, 15 million cases of bacterial food poisoning originate in U.S. home kitchens, resulting in nausea, diarrhea, fever, and even death," read …
Continue reading "Oh, Bright Orange Sheen, where have you been all my life? (Joke)"
UglyRipe™–Bring Home the Flavah!
When I was little, I remember gathering with my family–whether at Nana's, Maw-Maw's or Aunt (aint) Clara Bo's (clerboz) house–to feast off of an immensely overpopulated dinner table of steak; rice & gravy; fried chicken; chicken & dumplin's; big, fat buttermilk biscuits; stewed potatoes; deliciously greasy, wilted green beens; and a plate of salt & …
Cook the Books!
What did you do this Saturday afternoon? Watch a little t.v.? Do a bit of shopping? Snuggle up on the sofa in your jammies with a good book and a bowl of hot tea? After grabbing a chocolate chocolate cupcake and a latte from Cupcake Royale, I headed up to Capitol Hill for a scrumptious …
Watcha lookin’ fer?
Looking for that perfect vacation spot? Want to know more about mustard? Just want to dream and stare at pics of Tyler Florence? Look no further. Check out my "Research & Attractions," "Shopping List," and "Fooders" categories. If you have any additions or suggestions, please feel free to e-mail me. Bon voyage!!!
Seattle Cheese Festival
link Although this is still over a month away, and just in case you haven't already heard about it, I thought all you cheese lovers out there might want the heads up on the Seattle Cheese Festival taking place May 14-15. As soon as I read about this, I literally became a bubbling hot pot …
Mmmmm…Easter
I love having friends that enjoy cooking and eating. There is just something magical that happens when fellow gourmands gather together in the kitchen and/or at the table to combine their common love of gastronomy. Last night, I spent Easter dinner with just that type of friends. This year was Samantha's turn to host the …
What’s the haps?
While I have not had the pleasure of dining out or creating masterpieces in as much as I’d like, I do have a few tales to tell regarding the past week. Last night, I did happen to dine out at the not-so-affordable (Where does The Seattle Times get off saying affordable while placing two dollar …
Cook The Books: April 2
It's the 6th annual international edible book festival–and Seattle's first! And what a wonderful way to combine two delicious art forms!!! What is it? BiblioBiscuit (Janet Fryberger and Jill Lightner) along with The Richard Hugo House present a community afternoon event guaranteed to feed your literary hunger. Combine your love of literature and gastronomy and …
Whiskey Shrimp
So, fiiiiiinally I am getting off my tuchas and putting something on this blog. Sorry for the delay; I've been busy with work and silly things as such. O.K. So, you really have to try this dish. It's so easy. Tonight, after work, I took a different bus home, so that I could pass by …
