Beet Break

When you need a break from the laptop, and a quick, creative nosh ... It's a bit wobbly, but so am I. 😜 Beets stacked with goat-ricotta cheese and herbs.

Au Régime!

Almost two months ago, mon meilleur ami came to stay with me, for about three weeks. Originally French, he grew up in Paris and now lives in Barcelona working as a theatre instructor. We met in Louisiana when I was in high school, back in the late 80s, and essentially, he is family. Even though …

KITCHEN CULTURE: FROM THE LOUISIANA BAYOU TO THE PAC/NW DANCE FLOOR

ATTENTION: All lovers of food, dance, music and everything Cajun!!!! This is gonna be SO MUCH FUN!! May 6 - 10, 2015, Centrum will host Kitchen Culture – an authentic Cajun culinary, music and dance event – at Fort Worden State Park in Port Townsend, Washington guided by Southwest Louisiana food gurus Toby Rodriguez and …