Agreed, some of my best meals have been savored at Bouley. Incredible staff (I don’t mind one bit that it is male-dominant.), magical dishes and an overall…… Read more “Bouley via NY Times”
New Orleans Restaurant Scene Rises, Reflecting a Richer City – NY Times I’m not sure I could ever live in NOLA, for some reason. My mom lived…… Read more “New Orleans Restaurant Scene Rises – NY Times”
“And so a vivid and storied layer of authentic Paris is being wiped out not by not-in-my-backyard activism, government edict or the rapaciousness of Starbucks or McDonald’s…… Read more “How Hipsters Ruined Paris – NY Times”
THE ELM - If Corton is grand cru, Paul Liebrandt’s latest is easygoing Provençal rosé — a drink that would go nicely with his menu of crudités,… Read more "Start Lining Up – Paul Liebrandt’s THE ELM opens Friday!!"
Here are two articles that just popped up regarding preserving/pickling your favorite veggies. One goes into the canning process and one offers links to recipes skipping the…… Read more “Preserving With or Without the Canning”