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Paul Liebrandt on Leaving Corton and the Future of the Elm
"I’m looking at people who are going to be dining at my restaurants in the next ten and fifteen years."Paul Liebrandt on Leaving Corton and the Future of the Elm
Start Lining Up – Paul Liebrandt’s THE ELM opens Friday!!
THE ELM - If Corton is grand cru, Paul Liebrandt’s latest is easygoing Provençal rosé — a drink that would go nicely with his menu of crudités, foie gras and turbot for two. The chef de cuisine is Mazen Mustafa. (Opens Friday): King & Grove Williamsburg hotel, 160 North 12th Street (Bedford Avenue), Williamsburg, Brooklyn; …
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Biscuits + Brioche 