Two weeks (sort of) back in time … Salty sea air, toes in the sand. The train screeches by. Clear, swooshing water as the boats pass along the Fremont canal. Fresh, crispy croissants and fruit pastries from Bésalu. The influx of sweet, bright, really really pretty cafés tinted a pale blue and scented with roasted …
KITCHEN CULTURE: FROM THE LOUISIANA BAYOU TO THE PAC/NW DANCE FLOOR
ATTENTION: All lovers of food, dance, music and everything Cajun!!!! This is gonna be SO MUCH FUN!! May 6 - 10, 2015, Centrum will host Kitchen Culture – an authentic Cajun culinary, music and dance event – at Fort Worden State Park in Port Townsend, Washington guided by Southwest Louisiana food gurus Toby Rodriguez and …
Continue reading "KITCHEN CULTURE: FROM THE LOUISIANA BAYOU TO THE PAC/NW DANCE FLOOR"
Fiddle Tunes & Gumbo
A golden hue spotlighting the adjacent bookshelf and beautiful, young Asian girl typing away on her laptop. Little man person on his. Chatty gentlemen outside soaking in the long-awaited Seattle summer. The sweet scent of sugary donuts and espresso wafting around the room, dancing along to streaming swingy jazz. Oh, Top Pot on a warm, …
Biscuits + Brioche 