Maiden Lane: A Wine Bar that Shows the Virtue of Canned Seafood | Serious Eats : New York

The whole place has a comfy neighborhood vibe that is hip without being pretentious, fancy enough to make you feel elegant but not ripped off, and that’s something that you can’t pull out of a can. How fun is this?! Can’t ever get enough of those tinned treats!Maiden Lane: A Wine Bar that Shows the …

Ode to Restaurateurs

Nicholas Landers, the restaurant critic for the Financial Times, pays homage to the men and women behind the scenes of some of the world’s great restaurants in his book The Art of the Restaurateur. Ode to Restaurateurs