The American Way of Using Fork and Knife Is Inefficient and Inelegant. We Need a New Way.

We’ve bastardized Euro-manners to make them still more convenient. Many Europeans stubbornly deploy their forks tines down—either as a spear, or, if the food isn’t stab-able, as a surface on which to awkwardly pile or smoosh food (awkward piling is particularly English—“How many peas can dance on the back of a fork?” asks Kate Fox, …