Eating Nola

After a few necessary days of work and rest, I’m finally able to sit down and breathe in the under-80ºF morning air. Utter bliss, aside from the drilling going on across the street. My apt. complex is an oasis minus the unwanted, over-amplified noises (i.e. drilling, leaf blowing, road rage honking and one neighbor’s very…

Beauty in (Any)Everything

Even when certain things in life make no sense at all, I want to see the beauty in those precious comforts I am so thankful for. The present moment. Sweet and juicy local satsumas, grapefruits and oranges; a frothy ‘good luck’ latté from Stumptown in New Orleans; savory caramelized fennel with goat cheese and a…